Description
A refreshing and crunchy coleslaw featuring spiced apples and walnuts, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and grated carrots.
- Add the diced apples and chopped walnuts to the bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, cinnamon, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegan option, substitute mayonnaise with a plant-based alternative.
- Feel free to add raisins or cranberries for extra sweetness.
- This coleslaw can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Spiced Apple & Walnut Coleslaw, coleslaw, salad, apple salad, walnut salad