Description
Experience the joy of baking with this soft, fluffy sourdough sandwich bread that elevates any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup water
- 1/2 cup active sourdough starter
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Combine the flour, water, sourdough starter, salt, sugar, and olive oil in a large bowl until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
- Punch down the dough to release gas, then shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for 1-2 hours.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Cool before slicing.
Notes
For best results, ensure your sourdough starter is bubbly and active. Patience is key during the rising phases.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, sandwich bread, baking recipes