Description
A delightful twist on the classic s’mores, combining rich chocolate, gooey marshmallows, and crunchy Oreos wrapped in a toasted tortilla.
Ingredients
Scale
- 1 cup chocolate (dark, milk, or white)
- 1 cup mini marshmallows
- 1 cup crushed Oreos
- 4 flour tortillas
Instructions
- Heat the tortilla in a skillet over medium heat until pliable.
- Layer the crushed Oreos evenly across the center of the warmed tortilla.
- Add a generous amount of marshmallows over the Oreos.
- Drizzle melted chocolate over the marshmallows.
- Fold the edges of the tortilla to form a crunchwrap shape.
- Toast the wrap seam-side down in the skillet for 2-3 minutes until golden, then flip and toast the other side.
- Serve warm by slicing in half to reveal the melty goodness inside.
Notes
Make ahead by assembling and refrigerating until ready to toast. For a crunchy texture, reheat in a skillet.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: s'mores, dessert, chocolate, camping, easy recipe