Description
A delicious combination of smoked salmon and cream cheese served on a fresh bagel, perfect for breakfast or brunch.
Ingredients
Scale
- 4 bagels
- 8 oz cream cheese
- 8 oz smoked salmon
- 1/2 red onion, thinly sliced
- 1/4 cup capers
- 1 lemon, cut into wedges
- Fresh dill for garnish
Instructions
- Slice the bagels in half and toast them until golden brown.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer the smoked salmon on top of the cream cheese.
- Add slices of red onion and sprinkle capers over the salmon.
- Garnish with fresh dill and serve with lemon wedges on the side.
Notes
- For a healthier option, use low-fat cream cheese.
- Feel free to add avocado slices for extra creaminess.
- These bagels can be prepared ahead of time; just assemble before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Smoked Salmon, Cream Cheese, Bagels, Breakfast, Brunch