Description
Smoked Gouda Mashed Potatoes are a creamy and flavorful twist on traditional mashed potatoes, infused with the rich, smoky flavor of Gouda cheese.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 1 cup of smoked Gouda cheese, shredded
- 1/2 cup of milk
- 1/4 cup of unsalted butter
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter and milk to the potatoes, and mash until smooth.
- Stir in the smoked Gouda cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a creamier texture, add more milk as needed.
- Feel free to add garlic or herbs for extra flavor.
- These mashed potatoes pair well with grilled meats or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Smoked Gouda, Mashed Potatoes, Side Dish, Comfort Food