Description
A hearty and flavorful slow cooker vegetarian chili that is perfect for a cozy meal.
Ingredients
Scale
- 2 cans black beans, drained and rinsed
- 2 cans kidney beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- In the slow cooker, combine all the ingredients.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, taste and adjust seasoning if necessary.
- Serve hot, garnished with your favorite toppings.
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- It freezes well, making it a great meal prep option.
- Feel free to add other vegetables like zucchini or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Slow Cooker Vegetarian Chili, Vegetarian Chili, Hearty Chili, Healthy Chili