Description
A delicious and easy recipe for Slow Cooker Korean Beef that brings rich flavors to your table with minimal effort.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Pour the sauce over the beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Once cooked, shred the beef with two forks and mix it with the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Serve with steamed rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less brown sugar.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Korean Beef, Korean Beef Recipe, Easy Korean Beef