Description
A simple and delicious recipe for slow cooker ham with pineapple, perfect for any occasion.
Ingredients
Scale
- 1 fully cooked ham (about 5–7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can (20 oz) pineapple slices
- 1/4 cup Dijon mustard
- 1/4 cup honey
Instructions
- Place the ham in the slow cooker.
- In a bowl, mix together brown sugar, pineapple juice, Dijon mustard, and honey.
- Pour the mixture over the ham.
- Arrange pineapple slices on top of the ham.
- Cover and cook on low for 6-8 hours or until heated through.
- Serve with the sauce from the slow cooker.
Notes
- For best results, use a bone-in ham.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish pairs well with roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker Ham, Pineapple Ham, Easy Ham Recipe, Slow Cooker Recipes