Description
Delicious and tender slow-cooked beef served on crusty rolls, perfect for dipping in savory au jus.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 8 hoagie rolls
- Provolone cheese, optional
Instructions
- Place the sliced onion and minced garlic at the bottom of the slow cooker.
- Season the beef chuck roast with thyme, black pepper, and Worcestershire sauce, then place it on top of the onions and garlic.
- Pour the beef broth and water over the roast.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, shred the beef with two forks and mix it with the juices.
- Serve the beef on hoagie rolls, topped with provolone cheese if desired, and dip in the au jus.
Notes
- For extra flavor, add sliced bell peppers or mushrooms to the slow cooker.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe can be made ahead of time and reheated for serving.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker French Dip Sandwiches, Beef Sandwiches, Easy Dinner Recipes