Description
Shrimp Scampi Bowls with Garlic Bread is a delicious and flavorful dish that combines succulent shrimp with a rich garlic butter sauce, served over pasta and accompanied by crispy garlic bread.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 loaf of garlic bread
Instructions
- Cook the linguine or spaghetti according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Pour in the white wine and lemon juice, simmering for a few minutes.
- Toss the cooked pasta with the shrimp and sauce, adding parsley, salt, and pepper to taste.
- Serve the shrimp scampi over the pasta with garlic bread on the side.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Feel free to substitute the shrimp with chicken or vegetables for a different variation.
- Make sure to use fresh garlic for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Scampi, Garlic Bread, Pasta, Seafood, Italian