Description
A delicious and creamy dish featuring shrimp, sweet corn, and tangy feta cheese, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup feta cheese, crumbled
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the corn kernels and cook for about 5 minutes until tender.
- Pour in the heavy cream and bring to a simmer.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Stir in the crumbled feta cheese and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread to soak up the creamy sauce.
- This dish can be made with frozen corn if fresh is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp, Creamed Corn, Feta, Quick Dinner, Seafood