Description
A delightful and easy-to-make sheet pan French toast recipe featuring juicy peaches, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, preferably brioche or challah
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 ripe peaches, sliced
- Butter, for greasing the pan
Instructions
- Preheat the oven to 350°F (175°C) and grease a large sheet pan with butter.
- Cut the bread into thick slices and arrange them in a single layer on the sheet pan.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture evenly over the bread slices, ensuring they are well soaked.
- Top with sliced peaches, distributing them evenly over the bread.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the custard is set.
- Let cool slightly before serving. Enjoy warm!
Notes
- For added flavor, consider adding a pinch of nutmeg to the egg mixture.
- Serve with maple syrup or whipped cream for extra indulgence.
- This recipe can be made ahead of time; just cover and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Sheet Pan French Toast, Peaches, Breakfast, Brunch, Easy Recipe