Description
A delightful fusion of a classic tuna melt and a crispy waffle, perfect for brunch or a cozy dinner.
Ingredients
Scale
- 120 ml mozzarella cheese, shredded
- 1 package tuna, drained
- 1 large egg
- Salt, a pinch
Instructions
- Preheat the waffle maker until hot.
- Prepare the mixture by whisking the egg in a bowl, then adding tuna, mozzarella, and salt.
- Begin cooking by sprinkling cheese on the waffle maker surface until melted.
- Add half of the tuna mixture, close the lid, and cook until golden brown (about 4 minutes).
- Repeat the process with the remaining mixture.
- Serve hot and enjoy!
Notes
You can prepare the tuna mixture a few hours ahead. Enjoy with fresh herbs or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Brunch
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 22g
- Cholesterol: 120mg
Keywords: tuna melt, waffle recipe, brunch, easy meals, comfort food