Description
A delicious and quick savory beef stir fry featuring fresh vegetables, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed fresh vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds.
- Add sliced beef and cook until browned, about 3-4 minutes.
- Stir in mixed vegetables and cook for another 3-5 minutes until tender-crisp.
- In a small bowl, mix soy sauce and cornstarch, then pour over the beef and vegetables.
- Stir well to combine and cook for an additional 2 minutes.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to substitute any vegetables you prefer.
- For a spicier version, add red pepper flakes.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Savory Beef Stir Fry, Beef Stir Fry, Fresh Vegetables Stir Fry