Description
A hearty and delicious breakfast casserole made with sausage, hash browns, and eggs, perfect for starting your day off right.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (30 oz) frozen hash browns
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the hash browns, cooked sausage, eggs, milk, salt, pepper, and garlic powder.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sausage Hash Brown Breakfast Casserole, breakfast casserole, easy breakfast, hearty breakfast