Description
Sausage Breakfast Muffins are a quick and delicious treat perfect for breakfast or a snack, combining savory sausage with fluffy muffins.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk together the milk and eggs.
- Combine the wet ingredients with the dry ingredients, then fold in the cooked sausage and cheese.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the tin and serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These muffins can be frozen and reheated for a quick breakfast option.
- Adjust the cheese type based on your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Sausage Breakfast Muffins, breakfast muffins, quick breakfast, savory muffins