Description
Salted Caramel Cracker Bites are a delightful combination of sweet and salty flavors, perfect for satisfying your cravings.
Ingredients
Scale
- 1 cup of caramel sauce
- 1 cup of chocolate chips
- 1 cup of saltine crackers
- 1/2 teaspoon of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the baking sheet.
- Drizzle the caramel sauce evenly over the crackers.
- Bake in the preheated oven for 5-7 minutes until the caramel is bubbly.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a few minutes to allow the chocolate to melt, then spread it evenly.
- Sprinkle sea salt over the top and let it cool completely before breaking into pieces.
Notes
- For a richer flavor, use dark chocolate chips.
- Store in an airtight container for up to a week.
- Feel free to add nuts or sprinkles for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Salted Caramel, Cracker Bites, Dessert, Sweet Treats