Description
A nostalgic root beer ice cream that combines sweet, rich cream with the effervescence of root beer for a delightful treat.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup root beer
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Base: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, root beer, vanilla extract, and a pinch of salt. Gently stir to unite.
- Whip it Up: Using an electric mixer, whip the mixture until soft peaks form.
- Freeze to Perfection: Transfer the mixture to an airtight container, seal tightly, and freeze for at least six hours.
- Serve and Savor: Scoop out portions and enjoy decorated with toppings like chocolate shavings or whipped cream.
Notes
For best results, chill your mixing bowl and electric mixer before use. This ice cream can be made ahead of time and stored in an airtight container in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 26g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: root beer, ice cream, dessert, nostalgic, summer treat