Description
A deliciously creamy pizza topped with roasted garlic and Alfredo sauce, perfect for garlic lovers.
Ingredients
Scale
- 1 pizza dough
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup roasted garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Distribute the roasted garlic evenly over the cheese.
- Sprinkle grated Parmesan cheese, oregano, salt, and pepper over the top.
- Drizzle olive oil over the pizza.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to add your favorite toppings like spinach or grilled chicken.
- Make sure to roast the garlic ahead of time for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Roasted Garlic, Alfredo, Pizza, Creamy, Italian