Description
A delicious and hearty sandwich featuring tender roast beef and melted cheddar cheese, perfect for a satisfying meal.
Ingredients
Scale
- 2 slices of bread
- 4 oz roast beef
- 2 slices cheddar cheese
- 1 tbsp butter
- 1 tbsp mayonnaise
- 1 tsp mustard
Instructions
- Spread mayonnaise and mustard on one side of each slice of bread.
- Layer the roast beef on one slice of bread.
- Place the cheddar cheese on top of the roast beef.
- Top with the second slice of bread, mayonnaise side down.
- Heat a skillet over medium heat and melt the butter.
- Place the sandwich in the skillet and cook until golden brown, about 3-4 minutes.
- Flip the sandwich and cook the other side until the cheese is melted and the bread is golden brown.
- Remove from skillet, slice, and serve warm.
Notes
- For extra flavor, add some sautéed onions or peppers.
- Use whole grain bread for a healthier option.
- Serve with a side of chips or a salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Roast Beef, Cheddar, Sandwich, Melt, Lunch