Description
Red Velvet Dessert Lasagna is a delightful layered dessert that combines the rich flavors of red velvet cake with creamy layers of cheese and whipped topping, creating a visually stunning and delicious treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the red velvet cake mix according to package instructions and bake in a 9×13 inch pan.
- Allow the cake to cool completely, then crumble it into small pieces.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, prepare the chocolate pudding mix with milk according to package instructions.
- In a large dish, layer half of the crumbled red velvet cake at the bottom.
- Spread half of the cream cheese mixture over the cake, followed by half of the whipped topping.
- Pour half of the chocolate pudding over the whipped topping.
- Repeat the layers with the remaining ingredients.
- Top with chocolate shavings for garnish.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a layer of crushed cookies between the layers.
- This dessert can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Red Velvet Dessert Lasagna, dessert, lasagna, red velvet, layered dessert