Description
Ravioli Lasagna is a delicious and easy-to-make dish that combines layers of ravioli, cheese, and marinara sauce for a comforting meal.
Ingredients
Scale
- 1 package of refrigerated ravioli (about 25 oz)
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer half of the ravioli over the sauce.
- Spread half of the ricotta mixture over the ravioli.
- Sprinkle with half of the mozzarella cheese.
- Repeat the layers with the remaining ingredients, finishing with marinara sauce and mozzarella on top.
- Sprinkle Parmesan cheese over the top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Ravioli Lasagna, easy recipe, Italian dish, comfort food