Description
Pumpkin Soda Floats are a delightful fall treat that combines the flavors of pumpkin and soda for a refreshing and festive dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups vanilla ice cream
- 2 cups ginger ale or cream soda
- 1 teaspoon pumpkin pie spice
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- In a large bowl, mix the pumpkin puree and pumpkin pie spice until well combined.
- In serving glasses, add a scoop of vanilla ice cream.
- Pour the ginger ale or cream soda over the ice cream until the glass is about three-quarters full.
- Top with a dollop of whipped cream.
- Sprinkle cinnamon on top for garnish.
- Serve immediately and enjoy your Pumpkin Soda Floats!
Notes
- For a dairy-free version, use coconut or almond milk ice cream.
- Adjust the amount of pumpkin pie spice to taste.
- This recipe can be easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Soda Floats, Fall Treat, Pumpkin Dessert, Soda Float