Description
Pumpkin Sage Ravioli with Brown Butter Sauce is a delightful dish that combines the rich flavors of pumpkin and sage with a nutty brown butter sauce.
Ingredients
Scale
- 1 package of fresh pumpkin ravioli
- 1/2 cup unsalted butter
- 1/4 cup fresh sage leaves
- Salt to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Cook the pumpkin ravioli according to package instructions until al dente.
- In a skillet, melt the butter over medium heat until it starts to foam.
- Add the sage leaves and cook until the butter turns golden brown and the sage is crispy.
- Drain the ravioli and add them to the skillet, tossing gently to coat.
- Season with salt and serve with freshly grated Parmesan cheese on top.
Notes
- Be careful not to burn the butter; watch it closely as it cooks.
- Feel free to add toasted walnuts for extra crunch.
- This dish pairs well with a light salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pumpkin Sage Ravioli, Brown Butter Sauce, Italian Pasta, Vegetarian Dish