Description
A delicious and fluffy pumpkin pull-apart loaf that is perfect for fall, combining the flavors of pumpkin and warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, melted butter, milk, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before removing from the pan.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding chocolate chips or nuts.
- This loaf can be stored in an airtight container for up to 3 days.
- It can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Pull-Apart Loaf, Fall Recipes, Pumpkin Bread