Description
Pumpkin Polenta with Parmesan is a creamy and comforting dish that combines the rich flavors of pumpkin with the smooth texture of polenta, topped with savory Parmesan cheese.
Ingredients
Scale
- 1 cup polenta
- 4 cups vegetable broth
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- In a saucepan, bring the vegetable broth to a boil.
- Slowly whisk in the polenta, stirring continuously to prevent lumps.
- Reduce heat to low and cook for about 20-25 minutes, stirring frequently until thickened.
- Stir in the pumpkin puree, butter, and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a creamier texture, add more broth or water as needed.
- Feel free to substitute nutritional yeast for a vegan option.
- This dish pairs well with roasted vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pumpkin Polenta, Creamy Polenta, Parmesan Polenta, Vegetarian Dish