Description
A deliciously creamy and spiced iced coffee topped with pumpkin cream cold foam, perfect for fall.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk (or milk alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Ice cubes
Instructions
- Brew your favorite coffee and let it cool.
- In a separate bowl, whisk together the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
- Add the milk to the pumpkin mixture and whisk until smooth and creamy.
- Fill a glass with ice cubes and pour the cooled coffee over the ice.
- Top the iced coffee with the pumpkin cream mixture.
- Garnish with additional pumpkin pie spice if desired.
Notes
- For a dairy-free version, use almond milk or oat milk.
- Adjust the sweetness to your preference.
- This recipe can be made vegan by using plant-based milk and sweeteners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pumpkin Cream Cold Foam, Iced Coffee, Fall Drinks, Pumpkin Spice