Description
Potsticker Soup is a comforting and flavorful dish that combines the deliciousness of potstickers with a savory broth, perfect for any occasion.
Ingredients
Scale
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the sesame oil over medium heat.
- Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the frozen potstickers and cook according to package instructions.
- Stir in the chopped bok choy and soy sauce, cooking until the bok choy is wilted.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
Notes
- Feel free to add other vegetables like carrots or spinach for extra nutrition.
- This soup can be made vegetarian by using vegetable broth and plant-based potstickers.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Potsticker Soup, Comfort Food, Asian Soup, Easy Soup Recipe