Description
A delicious flatbread topped with creamy goat cheese and sweet pomegranate seeds, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 flatbread
- 4 oz goat cheese, crumbled
- 1 cup pomegranate seeds
- 2 tbsp olive oil
- 1 tbsp honey
- Fresh arugula for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle olive oil over the flatbread.
- Spread the crumbled goat cheese evenly on top.
- Sprinkle pomegranate seeds over the cheese.
- Season with salt and pepper.
- Bake in the oven for 10-12 minutes or until the cheese is slightly melted.
- Drizzle honey over the flatbread after removing from the oven.
- Garnish with fresh arugula before serving.
Notes
- For a spicier kick, add some crushed red pepper flakes.
- This flatbread can be served warm or at room temperature.
- Feel free to substitute the goat cheese with feta cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pomegranate, Goat Cheese, Flatbread, Appetizer, Mediterranean