Description
Pistachio Pudding Dessert Lasagna is a delightful layered dessert that combines creamy pistachio pudding, whipped topping, and a crunchy crust for a sweet treat perfect for any occasion.
Ingredients
Scale
- 1 package of pistachio pudding mix
- 2 cups of milk
- 1 cup of whipped topping
- 1 package of graham crackers
- 1/2 cup of crushed pistachios
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine the pistachio pudding mix and milk. Whisk until smooth and let it sit for 5 minutes to thicken.
- In another bowl, fold the whipped topping into the pistachio pudding mixture until well combined.
- In a 9×13 inch dish, layer the bottom with graham crackers.
- Spread half of the pistachio pudding mixture over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the remaining pistachio pudding mixture over the second layer of graham crackers.
- Top with crushed pistachios and a final layer of whipped topping.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For added flavor, consider adding a layer of chocolate pudding.
- Make sure to let the dessert chill for the best texture.
- Garnish with additional crushed pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Pistachio Pudding, Dessert, Lasagna, No-Bake Dessert