Description
A delightful and refreshing Pink Bunny Punch perfect for Easter celebrations.
Ingredients
Scale
- 1 cup pink lemonade
- 1 cup pineapple juice
- 2 cups ginger ale
- 1 cup raspberry sherbet
- Fresh raspberries and mint leaves for garnish
Instructions
- In a large punch bowl, combine the pink lemonade and pineapple juice.
- Slowly add the ginger ale to the mixture.
- Just before serving, scoop the raspberry sherbet into the punch.
- Garnish with fresh raspberries and mint leaves.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, ensure all ingredients are alcohol-free.
- Adjust the sweetness by adding more or less lemonade.
- This punch can be made a few hours in advance; just add the sherbet right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pink Bunny Punch, Easter Punch Recipe, Refreshing Easter Drink