Description
A refreshing and tropical salad featuring shrimp, avocado, and pineapple, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocado, pineapple, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, marinate the shrimp in lime juice for 15 minutes before cooking.
- This salad can be served on a bed of greens for extra crunch.
- Feel free to add other tropical fruits like mango or papaya.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pineapple Shrimp Avocado Salad, tropical salad, shrimp salad, healthy salad