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Pineapple Cucumber Salad: A Refreshing Summer Delight!


  • Author: Luna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and vibrant salad combining the sweetness of pineapple with the crispness of cucumber, perfect for summer.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 large cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple and cucumber.
  2. Add the finely chopped red onion and fresh cilantro.
  3. Drizzle with lime juice and season with salt and pepper.
  4. Toss gently to combine all ingredients.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider adding diced jalapeño for a spicy kick.
  • This salad pairs well with grilled meats or seafood.
  • Can be made a few hours in advance for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pineapple Cucumber Salad, Summer Salad, Refreshing Salad, Healthy Salad