Description
A tangy and sweet recipe for pickled jalapeños infused with citrus honey, perfect for adding a zesty kick to your dishes.
Ingredients
Scale
- 10 fresh jalapeños, sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup citrus honey
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- In a saucepan, combine vinegar, water, citrus honey, sugar, and salt. Bring to a boil.
- Add minced garlic, black peppercorns, and mustard seeds to the mixture.
- Remove from heat and let it cool slightly.
- Place sliced jalapeños in a clean jar.
- Pour the pickling liquid over the jalapeños, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before using.
Notes
- For a milder flavor, remove the seeds from the jalapeños before slicing.
- These pickled jalapeños can last up to 2 months in the refrigerator.
- Great as a topping for tacos, sandwiches, or salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 2g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pickled Jalapeños, Citrus Honey, Zesty Kick, Condiment, Mexican Cuisine