Description
A delightful dish combining the rich flavors of pesto with tender Parmesan chicken served over pasta.
Ingredients
Scale
- 8 oz pasta
- 1 cup pesto sauce
- 2 chicken breasts
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta is cooking, season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add the cooked pasta and pesto sauce, tossing to combine.
- Serve the pasta topped with sliced chicken and sprinkle with Parmesan cheese and fresh basil.
Notes
- For a creamier sauce, add a splash of heavy cream to the pesto.
- Feel free to add vegetables like cherry tomatoes or spinach for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Pesto Pasta, Parmesan Chicken, Italian Recipe, Quick Dinner