Description
Peppermint Bark is a festive treat made with layers of chocolate and crushed peppermint candies, perfect for the holiday season.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate evenly on a parchment-lined baking sheet.
- Chill the dark chocolate layer in the refrigerator until set.
- Melt the white chocolate in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the set dark chocolate layer.
- Sprinkle the crushed peppermint candies on top of the white chocolate before it sets.
- Chill again until fully set, then break into pieces to serve.
Notes
- Store in an airtight container to keep fresh.
- Use high-quality chocolate for the best flavor.
- Feel free to adjust the amount of peppermint to your taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Bark, Holiday Treat, Chocolate Dessert