Description
A deliciously layered dessert combining creamy peanut butter, rich chocolate, and a crunchy crust, perfect for any occasion.
Ingredients
Scale
- 1 package of chocolate graham crackers
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of cream cheese
- 2 cups of whipped topping
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1/2 cup of chocolate chips (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in the whipped topping until well combined.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- In a 9×13 inch dish, layer chocolate graham crackers, followed by the peanut butter mixture, then another layer of graham crackers.
- Spread the chocolate pudding over the last layer of graham crackers.
- Top with remaining whipped topping and sprinkle with chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate pudding mix.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peanut Butter Chocolate Lasagna, dessert, no-bake lasagna, chocolate dessert