Description
A refreshing salad combining the sweetness of peaches, the juiciness of tomatoes, and the aromatic flavor of basil.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced peaches and halved cherry tomatoes.
- Add the torn basil leaves and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding nuts like walnuts or almonds.
- This salad is best served fresh but can be refrigerated for a short time.
- Feel free to adjust the amount of feta cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Peach Tomato Basil Salad, Fresh Salad, Summer Salad, Healthy Salad