Description
A refreshing and vibrant peach salad perfect for summer gatherings, combining sweet peaches with fresh greens and a tangy dressing.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced peaches, red onion, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
- For added sweetness, consider using grilled peaches.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute feta with goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Peach Salad, Summer Salad, Fresh Salad, Healthy Recipe