Description
A vibrant and luscious dressing made with ripe peaches, apple cider vinegar, and olive oil, perfect for summer salads.
Ingredients
Scale
- 2 ripe peaches, pitted and diced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Combine the ripe peaches, apple cider vinegar, olive oil, and honey or maple syrup in a blender.
- Blend on high speed until smooth and creamy.
- Taste and season with salt and pepper; adjust sweetness and acidity as desired.
- Drizzle over salads or grilled vegetables and serve.
Notes
For a thicker dressing, blend in a touch of Greek yogurt. Feel free to experiment with herbs like basil or mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 3g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Dressing, Salad Dressing, Summer Recipe, Vegan Dressing, Easy Recipe