Description
Peach Mango Iced Tea is a refreshing beverage that combines the sweetness of peaches and mangoes with the invigorating taste of iced tea, perfect for hot summer days.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup peach nectar
- 1 cup mango nectar
- 1/4 cup sugar (optional)
- Ice cubes
- Fresh peach and mango slices for garnish
Instructions
- Boil 4 cups of water in a pot.
- Once boiling, remove from heat and add the black tea bags. Let steep for 5-7 minutes.
- Remove the tea bags and stir in the peach nectar, mango nectar, and sugar (if using).
- Allow the mixture to cool to room temperature.
- Once cooled, refrigerate the tea until chilled.
- Serve over ice and garnish with fresh peach and mango slices.
Notes
- Adjust the sweetness by adding more or less sugar according to your taste.
- This tea can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a stronger tea flavor, steep the tea bags longer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Mango Iced Tea, Refreshing Drink, Summer Beverage