Description
A vibrant and spicy salsa that combines the sweetness of peaches with the heat of jalapeños, perfect for summer gatherings.
Ingredients
Scale
- 3 ripe peaches, diced
- 2 jalapeños, finely chopped
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- In a mixing bowl, combine the diced peaches, chopped jalapeños, and diced red onion.
- Add the chopped cilantro and lime juice to the mixture.
- Season with salt to taste and mix well.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips or as a topping for grilled meats.
Notes
- Adjust the number of jalapeños based on your heat preference.
- This salsa can be stored in the refrigerator for up to 3 days.
- For a twist, add diced avocado or mango.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Jalapeño Salsa, salsa recipe, summer salsa, spicy salsa