Description
A delicious Patty Melt featuring a juicy beef patty, melted cheese, and a special secret sauce, all grilled to perfection between two slices of bread.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of rye bread
- 4 slices of Swiss cheese
- 1 medium onion, sliced
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat and sauté the sliced onions until caramelized.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the secret sauce.
- Form the ground beef into two patties and season with salt and pepper.
- In the same skillet, cook the patties for about 4-5 minutes on each side until cooked to your liking.
- Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
- Spread the secret sauce on one side of each slice of rye bread.
- Assemble the sandwich by placing the patty with melted cheese between two slices of bread, with the sauce side facing the meat.
- Grill the sandwich in the skillet with the remaining butter until golden brown on both sides.
- Slice in half and serve hot.
Notes
- Feel free to add pickles or other toppings to customize your Patty Melt.
- For a vegetarian option, substitute the beef patty with a veggie patty.
- Serve with fries or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Patty Melt, Secret Sauce, Sandwich Recipe, American Cuisine