Description
A vibrant celebration of flavors and textures, this Paprika Roasted Vegetable Quinoa combines roasted veggies with fluffy quinoa, creating a satisfying dish that’s perfect for any occasion.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth or water
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, red onion)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and drain the quinoa.
- In a pot, bring the vegetable broth or water to a boil.
- Add the rinsed quinoa and reduce the heat, cover, and simmer for about 15 minutes.
- Meanwhile, chop your vegetables into bite-sized pieces and place them in a mixing bowl.
- Drizzle with olive oil, sprinkle with paprika, salt, and pepper, then toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes.
- Once the quinoa is cooked, fluff it with a fork and combine it with the roasted vegetables in a large bowl.
- Serve warm, garnished with fresh herbs as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. For best results, reheat with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: quinoa, roasted vegetables, vegan, healthy, paprika, comfort food