Description
Pan Fried Cinnamon Bananas are a quick and delicious dessert that combines the sweetness of ripe bananas with the warm flavor of cinnamon, making it a perfect treat for any time of the day.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Peel the bananas and slice them into thick rounds.
- In a skillet, melt the butter over medium heat.
- Add the sliced bananas to the skillet and cook for 1-2 minutes until they start to soften.
- Sprinkle the cinnamon and brown sugar over the bananas.
- Continue to cook for another 2-3 minutes, gently stirring until the bananas are caramelized.
- Remove from heat and serve warm.
Notes
- Serve with ice cream for an extra treat.
- Adjust the amount of sugar based on your sweetness preference.
- Can be topped with nuts or whipped cream for added texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pan Fried Cinnamon Bananas, easy dessert, quick recipe, caramelized bananas