Description
Learn how to pack sliced onions into a jar to preserve their fresh flavor for your dishes.
Ingredients
- Onions – 2 large
- Salt – 1 tablespoon
- Vinegar – 1 cup
- Water – 1 cup
- Spices (optional) – to taste
Instructions
- Slice the onions thinly and set aside.
- In a bowl, mix the vinegar, water, and salt until dissolved.
- Pack the sliced onions tightly into a clean jar.
- Pour the vinegar mixture over the onions, ensuring they are fully submerged.
- Add any optional spices if desired.
- Seal the jar tightly and refrigerate.
- Let the onions marinate for at least 24 hours before using for best flavor.
Notes
- Use fresh, firm onions for the best results.
- These pickled onions can last for several weeks in the refrigerator.
- Great for adding to salads, sandwiches, or tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled onions, jarred onions, onion preservation, fresh flavor