Description
A delicious and easy-to-make overnight baked banana French toast casserole that is perfect for breakfast or brunch.
Ingredients
Scale
- 6 slices of bread
- 2 ripe bananas, sliced
- 4 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
Instructions
- Grease a baking dish with butter.
- Layer the bread slices in the dish and top with sliced bananas.
- In a bowl, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread and bananas.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
- Can be made with any type of bread.
- For added flavor, consider adding nuts or chocolate chips.
- Serve with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Overnight Baked Banana French Toast Casserole, breakfast, brunch, easy recipe