Description
Oreo Sushi Rolls are a fun and creative dessert that combines the flavors of Oreos with the presentation of sushi. This sweet treat is perfect for parties or a unique dessert experience.
Ingredients
Scale
- 10 Oreo cookies
- 1 cup cream cheese, softened
- 1 cup rice krispies
- 1/2 cup chocolate syrup
- 1/2 cup whipped cream
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Spread the mixture onto a sheet of plastic wrap, forming a rectangle.
- Sprinkle rice krispies over the Oreo mixture.
- Using the plastic wrap, roll the mixture tightly into a log shape.
- Chill in the refrigerator for at least 30 minutes.
- Once chilled, slice the log into sushi roll-sized pieces.
- Drizzle with chocolate syrup and top with whipped cream before serving.
Notes
- For a fun twist, you can add fruit like strawberries or bananas inside the roll.
- Make sure to chill the rolls well for easier slicing.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Sushi Rolls, dessert, no-bake, sweet treat