Description
Oreo Peanut Butter Dream Lasagna is a rich and indulgent dessert that layers creamy peanut butter filling, whipped topping, and crushed Oreo cookies for a delightful treat.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup cream cheese, softened
- 2 cups whipped topping
- 1 cup milk
- 1 package instant vanilla pudding mix (3.4 oz)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the refrigerator to chill.
- Crush the Oreo cookies and mix with melted butter to form the crust.
- Press the Oreo mixture into the bottom of a 9×13 inch dish.
- In a bowl, mix peanut butter, cream cheese, and powdered sugar until smooth.
- Fold in 1 cup of whipped topping into the peanut butter mixture.
- Spread the peanut butter mixture over the Oreo crust.
- In another bowl, whisk together milk and instant vanilla pudding mix until thickened.
- Spread the pudding mixture over the peanut butter layer.
- Top with the remaining whipped topping and sprinkle with chocolate chips if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, use dark chocolate Oreos.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Oreo, Peanut Butter, Lasagna, Dessert, No-bake