Description
Indulge in creamy Oreo No-Bake Cheesecake Cups, featuring a rich cream cheese filling atop a crunchy Oreo crust, perfect for any occasion.
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies (more as desired)
Instructions
- Crush the Oreos: Place your Oreos into a plastic bag, seal it tight, and crush them into fine crumbs using a rolling pin.
- Prepare the bases: Spoon 1 ½ to 2 tablespoons of crushed Oreos into the bottom of 6 small dessert dishes.
- Make the cheesecake filling: In a mixing bowl, combine the softened cream cheese and powdered sugar, and beat until creamy.
- Mix in vanilla: Add teaspoon of vanilla extract and beat again until incorporated.
- Fold in the Cool Whip: Gently fold in the Cool Whip to maintain a light and airy mixture.
- Add the Oreo crumbs: Fold in the remaining crushed Oreos into the cheesecake filling.
- Assemble: Divide the cheesecake filling evenly across the dessert dishes, pressing it gently to secure the layers.
- Chill: Refrigerate the cheesecake cups for about 1 hour or until ready to serve.
- Finish and serve: Top with whipped cream and a sprinkle of crushed Oreos before serving.
Notes
Make-ahead tips: Prepare a day ahead and store in the fridge until serving. Customize with different cookies or fruit layers for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, Oreo dessert, easy dessert, chocolate dessert, creamy cheesecake